Restaurants / Bars Certification Course #3
COURSE DESCRIPTION
This course is meant to be taken by Food Service Professionals and Contract Cleaning Professionals that already have a deep understanding of the importance of traditional wash, rinse, and sanitize procedures.
LEARNING OUTCOMES
- What is PURE?
- Health Hazards
- PPE Recommendations
- Storage Requirements
- Shelf Life
- Equipment Needed
- SSOP Procedure Description
- Test Strip Usage
Course Features
- Lectures 1
- Quizzes 1
- Duration 30 Minutes
- Skill level Beginner
- Language English
- Students 39
- Certificate Yes
- Assessments Self
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Course
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Final Test
NOTE: You have to pass these courses before you can enroll this course.
